Hello! How are you today? It's friday night, are you doing anything fun? If you are at home, you should go put some bananas in the freezer right now and try this recipe out. I need to go to the store tomorrow and I am getting bananas to try this. The kids will go nuts over it!! (So will Mama!)
Today, Krysta, from Steen Health Solutions, is here to share this yummy and healthy treat with you! She is an amazing Wife, Mother, person and friend! We met online and and became friends and business partners. Krysta even stayed at our house four several days this spring when we went to training. She is super nice and very smart.
Welcome Krysta!
Join her Facebook Community now to stay connected!
Have you seen the one ingredient banana ice cream on Pinterest and around the web? I finally tried it and it was super yummy and EASY!
My whole family thought it was great, and it is waaaaaaay better for you than real ice cream!
Here are the steps:
1) Slice bananas into 1/2-1 inch slices and freeze. I froze mine overnight because my kids were sleeping and I didn’t want to use the food processer, but freezing them 1-2 hours is perfectly fine too!
2) Put the frozen bananas into the food processer and go to town! You’ll need to scrape down the sides a few times. At first it will seem like it is just turning into bits of banana, but pretty soon something magic happens and it turns into a smooth creamy concoction!
3) Put in any add-ins! I added a spoonful of Nutella, but you could do cocoa powder, peanut butter, etc. The Nutella was a great addition!
That’s it!
It will be a soft serve consistency after you blend it, so you can either eat it right away or freeze it for a while to make it firmer.
Have you tried this?
What else have you mixed in?
I am so excited to try this! I never heard of it before. Thanks so much Krysta!! Please follow her on Facebook for more recipes!
Have a great weekend!
Bonnie :)
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