Swiss ChardSeptember 7, 2010
I didn't plant a lot of Swiss chard this year but the 2 square feet are producing nicely. I've been cutting the outer leaves then letting the inner leaves mature which seems to be keeping the plants a bit more productive. I picked enough for freezing a couple of nights ago. It wasn't a lot but it was enough for about two cups of steamed greens for the freezer.
Posted by
Mr Wong
Labels:
vegetables
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